| | Today's Lunch Menu |
| | To go |
| | To speed up service at lunch times and to provide a healthy quick snack we have our |
| | "Woolpacker Lunches", based on a Ploughman's. Available between 11am and 6pm |
| | Quack n Oink |
| | A rich tasty coarse Duck and Pork pate with pancetta, served with homemade bread and red onion |
| | marmalade | £6.75 |
| | Honey Roast Ham |
| | Our own home honey roast ham, served with home made bread bun and Dave's chutney, fresh fruit |
| | and vegetables | £5.95 |
| | Farmhouse Cheese |
| | A piece of local organic farmhouse cheese from Low Sizergh Barn, served with home made bread |
| | bun and Dave's chutney, fruit and vegetables | £5.95 |
| | Hot of the day |
| | Hot dishes are served between 12:30 and 2:30 |
| | Spicy Lamb |
| | Cumbrian Lamb balls in a spicy sauce served on a bed of basmati rice |
| | £8.45 |
| | Mixed Bean Casserole (V) |
| | A mix of pulses cooked in a chilli tomato sauce with vegetables and potatoes |
| | £6.95 |
| | Sausage casserole |
| | "The best" Cumberland sausage cooked in our home made gravy with onions and potatoes |
| | £6.95 |
| | Beef in Hardknott Beer |
| | Locally reared Cumbrian Beef, potatoes and vegetables in our own tasty beer gravy |
| | £6.95 |
| | Sides |
| | Sides may be ordered as an accompaniment when ordering other food |
| | Chips |
| | Our own, double fried chips, the best real chips - lovely |
| | £2.95 |
| | Our lunch menu concentrates on doing a few things really well. We make all |
| | our own bread and chutney and the casseroles and stews are homemade from |
| | fresh ingredients. |
| | This helps us to ensure you get your lunch quickly, even if we are busy, |
| | without compromising quality. |
| | This also enables our chef/brewer to focus on brewing our own ale and |
| | providing our innovative evening cuisine. |
| | We would strongly recommend a visit to us for our evening food if you are at |
| | all interested in something different. All dishes are unique to Dave’s kitchen. |
| | But beware, if it’s quiet he might decide to brew beer instead and close the |
| | kitchen, if it’s busy, you might not get in. So it’s always best to book. |
| | The Woolpack Inn. Boot, Eskdale Valley. 019467 23230 www.woolpack.co.uk |