.....and now....about the food

Happy Valentines Day!!

A week since we've blogged, so must be time to put some more words down. In this last week we've got Woolpacker casked and started up the kitchen again, feeding a reasonable number of very appreciative customers.

Speaking of which we've not said much here about the food. Dave continues to think up new dishes. There is Mash Ould Ergonomics. This is slow cooked on the bone lamb shoulder shredded and formed into a volute mash covered tussock and served with roast root vegetables and a rich red wine reduction gravy. See how many of you get that joke.

And for today, Hot Passion Thighs. Boned chicken thighs stuffed with an apricot and herb stuffing and served with a Thai passionfruit sauce. We're still debating the best name for this one. We decided that dropping the "stuffing" out of the name might be a good idea.

So hopefully tomorrow will see the return of Woolpacker to the bar.