The Dining Room at the Woolpack Inn is now open every Friday & Saturday evening. The restaurant menus use the freshest ingredients, inspired by the fantastic produce available on our doorstep, such as beef and mutton from Taw House farm and Bewley’s Cumberland sausages.
Our food is sourced from the fells of the Eskdale Valley to our beautiful coastline, with a few special additions from other areas of Cumbria.
The Dining Room menu changes every month so we can use the most seasonal and best produce available. See this months menu here.
Read more about our use of the best local food.
